538 of Primary cooking area. Four stainless steel burners. A flush-mounted, 12,000 BTU-per-hour input side burner. A dedicated sear burner. One extraordinary grill.Four stainless steel burners 9.5mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Snap-Jet individual burner ignition system Stainless steel shroud with polished handle and trim, a center-mounted thermometer, and accent-colored, cast aluminum end caps Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart Two stainless steel work surfaces Enclosed cart with stainless steel doors and chrome plated, cast-aluminum handles and accent-colored painted side and rear panels Accent-colored painted steel frame Lighted control knobs Six tool hooks One Grill Out handle light Two heavy-duty front locking swivel casters Two heavy-duty back swivel casters Natural gas grill includes a 10-foot flexible hose Enclosed tank storage area and precision fuel gauge (LP models only) Tank not included with LP models Weber cookbookBTUs: 12000 Cooking Area: 624 Cooking Area: 769 Cooking Grate Material: Stainless Steel Depth: 30 Fuel Type: Natural Gas Height: 57 Infrared Burner: Included Main Input Burners: 48,800 Rotisserie Back Burner: Included Smoker Burner and SS Smoker Box: 8,000 Warming rack area: 145 Width: 66
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